Associated Press Written by Tags: Brandon Averette/UVU Wolverines Basketball/WAC February 22, 2020 /Sports News – Local Averette scores 23, Utah Valley tops Grand Canyon 92-80 FacebookTwitterLinkedInEmailOREM, Utah (AP) — Brandon Averette scored a career-high 23 points as Utah Valley topped Grand Canyon 92-80 in front of a season-best crowd of 6,600.Isaiah White added 15 points and seven rebounds for Utah Valley, which swept a regular-season series from the Antelopes for the first time since the 2014-15 season. TJ Washington had a career-high 13 assists as Utah Valley posted a season-high 26 assists on 29 field goals.Alessandro Lever had 23 points for the Antelopes, becoming the second-leading scorer on the schools career points list.
Oxford University’s Admissions Office have used a murder mystery event to try and increase applications from state sector pupils. During the Easter vacation University authorities invited local schoolchildren to take part in the event, based at Pembroke College. 50 students, aged between 14 and 15, were greeted at the beginning of their three-day visit by a body on the front quad, followed by the revelation of the Morse-like murder mystery scenario.Students were faced with a number of conundrums including a letter written in Syriac, which they were able to decode after a master class given by Gareth Hughes of the Oriental Institute. Hughes praised the intentions of the programme: “The best way to encourage the brightest to Oxford is to stimulate and challenge. The Access Programme is incredibly important – especially considering Oxford’s position and status as a fairly elite institution. The murder mystery event is therefore an excellent way of engaging bright and enquiring minds in a variety of different ways.” Sinead Gallagher, the University’s Access Co-ordinator, organised the event. She noted, “Summer schools often attract more girls than boys, so we wanted to give the residential a theme that would be appealing to boys in particular. ‘Murder in the Cloisters’ should be great fun for all taking part, and the students will learn a lot about what going to University means: study your sources carefully, learn to gather facts and question them, and draw your conclusion based on firm evidence.”Ché Ramsden, an assistant on the programme and first year English student at Wadham, spoke of the myths which still surround the University. “Some children I spoke to were under the impression that you have to incredibly rich to apply to Oxford – one even thought that fees were in excess of £20,000 a year. This couldn’t be further from the truth. The most important part of the Access Programme is destructing the false impressions people have of the University and its students – we’ve got to show young people that we are, on the whole, fairly normal people from normal backgrounds.” One of the students taking part in the programme, Michael Dare of New Brompton College in Kent, spoke of his impressions of the University. “Before I came here I just thought everyone would be really posh and stuck up. Now I’m here I can see that the students are normal and pretty down to earth. I could really see myself coming here when I’m older.”
Finsbury Food Group has reported a 91% growth in its H1 UK bakery operating profit, from £3.8m to £7.2m.In the figures for the 26 weeks ended 26 December 2015, it also revealed UK bakery revenue jumped 49% from £96.3m to £143.2m and like-for-like (LFL) sales were up 6.1%.The company claimed success in both the cake, and bread & morning goods markets. It said revenue growth in the cake sector had been driven by a successful Christmas trading period and the success of such products as the Minions licensed celebration cake. Meanwhile, it said a focus on niche bread and morning goods helped defy a general value decline of -1.5% in that sector.Finsbury Foods has been strengthened in recent years by the acquisition of Fletchers Bakeries in the autumn of 2014, and Johnstone’s Food Service in the summer of last year. The company said that Fletchers had expanded bread and morning good opportunities by bringing in new foodservice and retail customers, while Johnstone’s had allowed the company to move into the coffee shop market, an area it previously had little exposure to.foreign salesForeign sales, primarily formed of the import of British baked goods into France, also saw growth, up 19% from £11.3m to £13.4m.John Duffy, chief executive of Finsbury Food Group, said: “We are very pleased to once again be reporting a strong first-half performance, with our organic growth being supplemented by the acquisition of Fletchers and Johnstone’s. Alongside this growth, our capital investment strategy, together with our continued efficiency programme, has resulted in improved operating margins.“Despite operating in a challenging market, we have created a group that is well-positioned to flourish in an improving environment and we look forward to benefiting from increased consumer confidence. Having built solid foundations and implemented a robust growth strategy that aims to create sustainable value for our stakeholders, we look forward to driving further growth both organically and through strategic M&A.”