Go to Mars With NASAs New On a Mission Podcast Series

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first_img PewDiePie Pulls $50,000 Pledge to Anti-Hate Group After Fan BacklashPolice Arrest Dutch YouTubers for Trespassing Area 51 Site Space exploration news is mostly found on the internet and TV, but NASA is providing another cool medium that will allow science buffs to tune into its latest Mars mission.Today, NASA launched “On a Mission,” an eight-episode podcast series that will follow the InSight lander’s journey beyond Earth’s borders and its attempt to land on Mars next month. “On a Mission” is the first JPL podcast to track a mission’s flight through interviewers with Insight’s team at NASA’s California-based Jet Propulsion Laboratory.The podcast, which will be narrated by science journalist Leslie Mullen and InSight team members, will feature episodes that bring together humor and storytelling to keep listeners updated on InSight’s journey to Mars and the behind-the-scenes work of this mission. The podcast’s first two episodes are available to stream on NASA, the InSight website, Apple Podcasts, and SoundCloud. For Episode 1, readers will learn about how the odds of reaching Mars’ surface are low due to various factors, such as changing space conditions.As InSight gets closer to Mars, new 20 to 30 minute episodes will be released on a weekly basis. The final episode of the podcast will focus on what happens when the InSight team tries to land InSight on Mars on Nov. 26. If the mission is successful, InSight will be the first robotic explorer to study Mars’ crust, core, and mantle and give humans a glimpse of the early formation of rocky planets in the inner solar system.More on Geek.com:Best Scary Podcasts to Get You Ready for HalloweenThe Best Podcasts for Superhero FansMore Marvel Podcasts We’d Listen to After Wolverine: The Long Night Stay on targetlast_img

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Murder mystery entices applicants

first_imgOxford University’s Admissions Office have used a murder mystery event to try and increase applications from state sector pupils. During the Easter vacation University authorities invited local schoolchildren to take part in the event, based at Pembroke College. 50 students, aged between 14 and 15, were greeted at the beginning of their three-day visit by a body on the front quad, followed by the revelation of the Morse-like murder mystery scenario.Students were faced with a number of conundrums including a letter written in Syriac, which they were able to decode after a master class given by Gareth Hughes of the Oriental Institute. Hughes praised the intentions of the programme: “The best way to encourage the brightest to Oxford is to stimulate and challenge.  The Access Programme is incredibly important – especially considering Oxford’s position and status as a fairly elite institution. The murder mystery event is therefore an excellent way of engaging bright and enquiring minds in a variety of different ways.” Sinead Gallagher, the University’s Access Co-ordinator, organised the event.  She noted, “Summer schools often attract more girls than boys, so we wanted to give the residential a theme that would be appealing to boys in particular. ‘Murder in the Cloisters’ should be great fun for all taking part, and the students will learn a lot about what going to University means: study your sources carefully, learn to gather facts and question them, and draw your conclusion based on firm evidence.”Ché Ramsden, an assistant on the programme and first year English student at Wadham, spoke of the myths which still surround the University. “Some children I spoke to were under the impression that you have to incredibly rich to apply to Oxford – one even thought that fees were in excess of £20,000 a year. This couldn’t be further from the truth.  The most important part of the Access Programme is destructing the false impressions people have of the University and its students – we’ve got to show young people that we are, on the whole, fairly normal people from normal backgrounds.”  One of the students taking part in the programme, Michael Dare of New Brompton College in Kent, spoke of his impressions of the University. “Before I came here I just thought everyone would be really posh and stuck up. Now I’m here I can see that the students are normal and pretty down to earth. I could really see myself coming here when I’m older.”last_img

Finsbury Food reports strong H1 growth

first_imgFinsbury Food Group has reported a 91% growth in its H1 UK bakery operating profit, from £3.8m to £7.2m.In the figures for the 26 weeks ended 26 December 2015, it also revealed UK bakery revenue jumped 49% from £96.3m to £143.2m and like-for-like (LFL) sales were up 6.1%.The company claimed success in both the cake, and bread & morning goods markets. It said revenue growth in the cake sector had been driven by a successful Christmas trading period and the success of such products as the Minions licensed celebration cake. Meanwhile, it said a focus on niche bread and morning goods helped defy a general value decline of -1.5% in that sector.Finsbury Foods has been strengthened in recent years by the acquisition of Fletchers Bakeries in the autumn of 2014, and Johnstone’s Food Service in the summer of last year. The company said that Fletchers had expanded bread and morning good opportunities by bringing in new foodservice and retail customers, while Johnstone’s had allowed the company to move into the coffee shop market, an area it previously had little exposure to.foreign salesForeign sales, primarily formed of the import of British baked goods into France, also saw growth, up 19% from £11.3m to £13.4m.John Duffy, chief executive of Finsbury Food Group, said: “We are very pleased to once again be reporting a strong first-half performance, with our organic growth being supplemented by the acquisition of Fletchers and Johnstone’s. Alongside this growth, our capital investment strategy, together with our continued efficiency programme, has resulted in improved operating margins.“Despite operating in a challenging market, we have created a group that is well-positioned to flourish in an improving environment and we look forward to benefiting from increased consumer confidence. Having built solid foundations and implemented a robust growth strategy that aims to create sustainable value for our stakeholders, we look forward to driving further growth both organically and through strategic M&A.”last_img

Smaller pastry packs launch by Pidy for caterers during Covid-19

first_imgPidy has launched mini packs of its ready-to-fill pastries for operators hit by reduced demand during the coronavirus crisis.Popular Pidy lines including Cones, Veggie Cups, Spicy Cups and Spoonettes are now available in packs containing 24 individual products made from the firm’s traditional fonçage dough with sunflower oil.The new packs target operators challenged by reduced numbers of diners and outlets that don’t have the volume demand for larger formats because of social distancing measures.To ensure safe transit and optimal quality, the mini packs are secured in a bespoke tray and flow wrap, it added.Suitable for hot, cold, sweet or savoury fillings, the ‘light and crispy’ mini range does not require reheating before use.“We understand how challenging the past few months have been for our customers and we want to make sure we are doing everything we can to make the transition to normal as easy as possible,” said Andrea Richardson, business manager at Pidy UK.“By introducing the most popular lines of our canapé range into this new packaging format, our customers don’t have the risk of bulk-buying and can now purchase in smaller quantities as and when they need to. With many events now taking place with smaller numbers, this new pack format provides caterers with the perfect solution,” she added.last_img

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